The Ancestral Feast

The quintessential Middle Eastern dips. Creamy chickpea and smoked eggplant, served with fresh, warm Arabic bread.

A highly popular street food across the Middle East. Golden, crispy on the outside, fluffy inside, served with tahini sauce.

Fresh, zesty, herbaceous salads essential for starting the meal in any Lebanese household. Served with crispy pita.

A beloved Levantine classic. Roasted eggplant dip with yogurt and tahini, garnished with pomegranate seeds.

Currently one of Malaysia's most viral dishes! Incredibly tender, slow-roasted, fall-off-the-bone lamb served over aromatic spiced rice.

The ultimate comfort food. Smoked underground tandoor style chicken, falling apart tender, served with smoky mandi rice.

The national dish of Iraq and a highly sought-after delicacy. Legendary slow-grilled carp, seasoned with tamarind and turmeric.

Traditional bubbling shredded meat stews served boiling hot in clay pots with fenugreek froth. A true authentic experience.

A massive sharing platter showcasing the best of Syrian BBQ: lamb chops, Shish Tawook (chicken skewers), and Kofta.

The famous spicy, hand-minced lamb kebabs from Turkey, roasted over charcoal and served with bulgur.

A Lebanese street food staple. Grilled pita bread stuffed with spiced minced meat, crispy on the outside, juicy inside.

The viral sensation taking over KL. Chicken or Beef carved fresh, wrapped in flatbread with garlic sauce (Toum) and pickles.

The iconic Middle Eastern flatbread 'pizza' from Turkey, topped with minced meat, cheese, and fresh herbs.

The massive viral sensation! Stringy cheese dessert, baked until golden, topped with pistachios, and served hot with syrup.

The most famous sweet export of Turkey. Layers of flaky pastry filled with nuts and sweetened with honey.

Egypt's national dessert. A rich, warm, and highly comforting bread pudding with nuts, cream, and subtle hints of rose water.

A viral favorite! Black tea beautifully brewed with condensed milk, cardamom, and nutmeg.

Strong, unfiltered coffee brewed in a traditional copper cezve, exactly how it's served in Istanbul.

The classic hospitality drink of Morocco. Fresh mint leaves steeped with green tea and sugar, poured from a height.

A refreshing iced hibiscus tea popular along the Nile, beautifully tart and sweet.

A savory, chilled yogurt drink perfectly balanced to cut through the richness of grilled meats.